Volcan de Mi Tierra X.A Tequila
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Volcan de Mi Tierra X.A Tequila is a premium tequila that embodies the perfect balance of tradition and innovation. What sets this tequila apart is the unique aging process that involves three distinct layers of aging, resulting in a remarkably smooth and complex flavor profile.
The base of this tequila is a high-quality reposado, which has been aged for over a year in American and French oak barrels. This aging process imparts a rich golden color and a smooth, sweet flavor to the tequila. The reposado base provides the perfect foundation for the two additional layers of aging to come.
The second layer of aging involves an añejo tequila, which has been aged for at least three years in oak barrels. The añejo tequila adds an elegant and aromatic complexity to the blend, with notes of vanilla, cinnamon, and toasted oak.
The third and final layer of aging involves an extra-añejo tequila, which has been aged for a minimum of four years in oak barrels. The extra-añejo tequila contributes to the tequila's smoothness and richness, with notes of caramel, dark chocolate, and dried fruit.
The combination of these three distinct layers of aging results in a tequila that is incredibly smooth, complex, and well-balanced. Volcan de Mi Tierra X.A Tequila is perfect for sipping on its own or in a premium tequila cocktail. It is best served neat or over ice, allowing the layers of aging to fully unveil and reveal their complex flavors and aromas.
TASTING NOTES
VOLCAN X.A REVEALS A PERFECT BALANCE OF COOKED AGAVE, HINTS OF SPICES AND SWEET AROMAS SUCH AS NOTES OF VANILLA, CARAMEL AND DRIED FRUITS.
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Volcan de Mi Tierra X.A Tequila is a premium tequila that embodies the perfect balance of tradition and innovation. What sets this tequila apart is the unique aging process that involves three distinct layers of aging, resulting in a remarkably smooth and complex flavor profile.
The base of this tequila is a high-quality reposado, which has been aged for over a year in American and French oak barrels. This aging process imparts a rich golden color and a smooth, sweet flavor to the tequila. The reposado base provides the perfect foundation for the two additional layers of aging to come.
The second layer of aging involves an añejo tequila, which has been aged for at least three years in oak barrels. The añejo tequila adds an elegant and aromatic complexity to the blend, with notes of vanilla, cinnamon, and toasted oak.
The third and final layer of aging involves an extra-añejo tequila, which has been aged for a minimum of four years in oak barrels. The extra-añejo tequila contributes to the tequila's smoothness and richness, with notes of caramel, dark chocolate, and dried fruit.
The combination of these three distinct layers of aging results in a tequila that is incredibly smooth, complex, and well-balanced. Volcan de Mi Tierra X.A Tequila is perfect for sipping on its own or in a premium tequila cocktail. It is best served neat or over ice, allowing the layers of aging to fully unveil and reveal their complex flavors and aromas.
TASTING NOTES
VOLCAN X.A REVEALS A PERFECT BALANCE OF COOKED AGAVE, HINTS OF SPICES AND SWEET AROMAS SUCH AS NOTES OF VANILLA, CARAMEL AND DRIED FRUITS.
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