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123 Organic Extra Añejo Diablito Tequila is a devilishly smooth extra-aged tequila made from 100% Weber Blue Agave grown in Jalisco, Mexico. Crafted in extremely small batches, Diabolito spends just over three years aging in French Limousin oak casks to develop a silky body and rich flavor that prove devilishly easy to drink.
Diablito (Spanish for "little devil") is a rich, aged tequila with deep, earthy notes of tobacco and leather—both featuring hints of sweetness.
TASTING NOTES
Aged for 40 months in new French Limousin oak barrels, this “little devil” of a tequila boasts a rich, creamy body that greets the nose with vanilla and black pepper scents. Flavors of vanilla, spices, and roasted agave then settle in before a tart, citrusy, long-lasting finish hints at the tequila’s complexity and easy-drinking nature.
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123 Organic Extra Añejo Diablito Tequila is a devilishly smooth extra-aged tequila made from 100% Weber Blue Agave grown in Jalisco, Mexico. Crafted in extremely small batches, Diabolito spends just over three years aging in French Limousin oak casks to develop a silky body and rich flavor that prove devilishly easy to drink.
Diablito (Spanish for "little devil") is a rich, aged tequila with deep, earthy notes of tobacco and leather—both featuring hints of sweetness.
TASTING NOTES
Aged for 40 months in new French Limousin oak barrels, this “little devil” of a tequila boasts a rich, creamy body that greets the nose with vanilla and black pepper scents. Flavors of vanilla, spices, and roasted agave then settle in before a tart, citrusy, long-lasting finish hints at the tequila’s complexity and easy-drinking nature.
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