
Kaiyo Mizunara Oak Whisky
Couldn't load pickup availability
Learn the story behind one of the most rare, elusive and prized whiskies in the world. Our Kaiyo Mizunara Oak whisky is made with a unique combination of two grains: malted barley, like all Scotch whisky, and rye. The use of mizunara oak for barrels was not what one would call serendipitous, at least not at first.
During World War II, Japan, like several other countries, was unable to receive imported goods, making the delivery of European or American oak barrels for whisky maturation impossible; though it wasn’t a priority to produce whisky during this time period, its demand increased greatly during those times with it becoming the primary drink consumed by Japanese soldiers.
With this in mind, Japanese coopers and whisky makers sought out a domestic alternative to mature whisky in and found it in Japanese oak – more popularly identified as mizunara oak
TASTING NOTES
Kaiyō 43% Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish
Your payment information is encrypted and processed securely. We do not store credit card details nor share your information with third parties.
- 💳 Multiple Payment Options: We accept Visa, Mastercard, PayPal, and more.
- 🔒 SSL Encryption: Your data is protected with industry-leading encryption.
- ✅ 100% Satisfaction Guarantee: Shop confidently with hassle-free returns and exchanges.
Need help? Contact our customer support team.
📞 Call us: +1 800 990 3670
See our contact us page for more details
Learn the story behind one of the most rare, elusive and prized whiskies in the world. Our Kaiyo Mizunara Oak whisky is made with a unique combination of two grains: malted barley, like all Scotch whisky, and rye. The use of mizunara oak for barrels was not what one would call serendipitous, at least not at first.
During World War II, Japan, like several other countries, was unable to receive imported goods, making the delivery of European or American oak barrels for whisky maturation impossible; though it wasn’t a priority to produce whisky during this time period, its demand increased greatly during those times with it becoming the primary drink consumed by Japanese soldiers.
With this in mind, Japanese coopers and whisky makers sought out a domestic alternative to mature whisky in and found it in Japanese oak – more popularly identified as mizunara oak
TASTING NOTES
Kaiyō 43% Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish

Explore Our Blogs
Everything You Should Know About Anejo Tequila
The Best Place to Buy Liquor Online


Craft Spirit Shop
Craft Spirit Shop is where exceptional online experience begins. We curate the finest alcohol beverges sourced spirits delivered straight to your door.
Our mission is to bring quality, care, and a splash of joy to every bottle. Whether you're celebrating a special occasion or just making someone’s day, give a gift that’s anything but ordinary.