Hamilton Jamaican Pot Still Black Rum is a blend of extra light, light and heavy pot still rums distilled from fermented molasses. This rum is aged up to five years, colored with double-strength black sugar-based caramel and bottled at 84 proof. Made by blending rums of varying ages, this rum has an intense blend of flavors that will excite you like no other spirit.
Deep, rich and complex. This is a high-proof black rum that’s remarkably smooth on the nose and palate. It starts with ripe banana and other tropical fruits, then moves onto spices and pepper with just a hint of smoke. The finish is long and smoky.
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Hamilton Jamaican Pot Still Black Rum is a blend of extra light, light and heavy pot still rums distilled from fermented molasses. This rum is aged up to five years, colored with double-strength black sugar-based caramel and bottled at 84 proof. Made by blending rums of varying ages, this rum has an intense blend of flavors that will excite you like no other spirit.
Deep, rich and complex. This is a high-proof black rum that’s remarkably smooth on the nose and palate. It starts with ripe banana and other tropical fruits, then moves onto spices and pepper with just a hint of smoke. The finish is long and smoky.
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