Grand Mayan Extra Aged Tequila
Grand Mayan Extra Aged Anejo Tequila is aged for more than 3 years and is so rich that it becomes difficult to distinguish it from other quality aged Tequila. What makes Grand Mayan Ultra so unique? The process of high altitude aging. Grand Mayan Ultra Aged Tequila is aged in the highlands of Jalisco, Mexico, where cool nighttime temperatures and storms create an environment ideal for smooth tequilas.
Just like a fine wine, the complexity of Grand Mayan Extra Aged Tequila is difficult to distinguish from other quality aged tequilas. Your senses will be pleased by this smooth, full-bodied and complex extra anejo tequila. This rare tequila has been aged for more than three years in French oak barrels and the aging process is controlled by experts who carefully hand select each barrel that make up this small batch collection. The result is a full bodied tequila that is smooth with hints of vanilla, caramel and smoky agave characteristics.
The nose is rich and complex, with notes of vanilla, caramel, chocolate, and oak. There are also hints of fruit, such as apricot and raisin.
The palate is smooth and creamy, with a full body. The flavors of vanilla, caramel, and chocolate are more pronounced on the palate, along with notes of roasted agave and spices.
The finish is long and lingering, with notes of oak, vanilla, and chocolate. There is also a hint of sweetness.