El Jolgorio Tobala Mezcal
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El Jolgorio Tobala Mezcal is the rarest and most exquisite mezcal in the world. It is made from the wild agave Tobala, which takes 12-15 years to mature. The agave is then slow-roasted in an underground oven, crushed by a mule-drawn tahona, and fermented with natural yeasts. The fermented mash is then distilled twice in copper pot stills.
El Jolgorio Tobala Mezcal has a unique flavor profile that is unlike any other mezcal. It has notes of roasted agave, smoke, citrus, and herbs. The mezcal is smooth and easy to drink.
TASTING NOTES
Nose:
The nose is bright and herbaceous, with notes of roasted agave, mint, and citrus. There are also hints of smoke, pepper, and earth.
Palate:
The palate is smooth and flavorful, with notes of roasted agave, smoke, citrus, and herbs. There is also a hint of sweetness and a touch of bitterness.
Finish:
The finish is long and lingering, with notes of smoke, agave, and minerality. There is also a hint of spice.
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El Jolgorio Tobala Mezcal is the rarest and most exquisite mezcal in the world. It is made from the wild agave Tobala, which takes 12-15 years to mature. The agave is then slow-roasted in an underground oven, crushed by a mule-drawn tahona, and fermented with natural yeasts. The fermented mash is then distilled twice in copper pot stills.
El Jolgorio Tobala Mezcal has a unique flavor profile that is unlike any other mezcal. It has notes of roasted agave, smoke, citrus, and herbs. The mezcal is smooth and easy to drink.
TASTING NOTES
Nose:
The nose is bright and herbaceous, with notes of roasted agave, mint, and citrus. There are also hints of smoke, pepper, and earth.
Palate:
The palate is smooth and flavorful, with notes of roasted agave, smoke, citrus, and herbs. There is also a hint of sweetness and a touch of bitterness.
Finish:
The finish is long and lingering, with notes of smoke, agave, and minerality. There is also a hint of spice.
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