El Jolgorio Madrecuishe Mezcal
El Jolgorio Madrecuishe Mezcal is the rarest and most exquisite mezcal in the world. It is made from the wild agave Madrecuishe, which takes 30 years to mature. The agave is then slow-roasted in an underground oven, crushed by a mule-drawn tahona, and fermented with natural yeasts. The fermented mash is then distilled twice in copper pot stills.
El Jolgorio Madrecuishe Mezcal has a unique flavor profile that is unlike any other mezcal. It has notes of roasted agave, smoke, citrus, and herbs. The mezcal is smooth and easy to drink, but it also has a strong and lingering finish.
The nose is bright and herbaceous, with notes of roasted agave, mint, and citrus. There are also hints of smoke, pepper, and earth.
The palate is smooth and flavorful, with notes of roasted agave, smoke, citrus, and herbs. There is also a hint of sweetness and a touch of bitterness.
The finish is long and lingering, with notes of smoke, agave, and minerality. There is also a hint of spice.