El Jolgorio Cuishe Mezcal
El Jolgorio Cuishe Mezcal is a rare and exquisite mezcal made from the wild agave Cuishe. This agave is known for its complex flavor profile, which is a result of its long maturation process. The agave Cuishe is harvested after 15 years of growth, and it is then slow-roasted in an underground oven. The roasted agave is then crushed by a mule-drawn tahona, and it is fermented with natural yeasts. The fermented mash is then distilled twice in copper pot stills.
El Jolgorio Cuishe Mezcal has a unique flavor profile that is unlike any other mezcal. It has notes of roasted agave, smoke, citrus, and herbs. The mezcal is smooth and easy to drink, but it also has a strong and lingering finish.
El Jolgorio Cuishe Mezcal is the perfect spirit for sipping neat, on the rocks, or in cocktails. It is also a great addition to food pairings.
The nose is bright and herbaceous, with notes of roasted agave, mint, and citrus. There are also hints of smoke, pepper, and earth.
The palate is smooth and flavorful, with notes of roasted agave, smoke, citrus, and herbs. There is also a hint of sweetness and a touch of bitterness.
The finish is long and lingering, with notes of smoke, agave, and minerality. There is also a hint of spice.