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It takes time to attain our full potential. But at 21 years old, we come of age and The Dalmore 21 Scotch is a true coming-of-age single malt. Discover more about The Dalmore 21 Year Old, a single malt that embodies the passion and dedication of our master whisky-makers.
At 21 years old, we come of age and The Dalmore 21 is a true coming-of-age single malt. We call it the pinnacle of our Principal Collection because it is the very epitome of whisky-making artistry, and the perfect prelude to our range of rare and aged single malts.
The Aroma
On the nose, you’ll savour the citrus sweetness of Sanguinello blood oranges from Seville, melting into rich notes of bitter dark chocolate and roasted Colombian coffee and the warm scent of Madagascar vanilla pods.
On the Palate
On the palate, you’ll taste sweet liquorice stick, Black Forest fruits, roast walnuts and Christmas cake marzipan.
Finishing Notes
The Dalmore 21 provides a triumphant, lingering finish with layers of peach, ginseng, pear tarte tatin and Sanguinello blood orange.
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It takes time to attain our full potential. But at 21 years old, we come of age and The Dalmore 21 Scotch is a true coming-of-age single malt. Discover more about The Dalmore 21 Year Old, a single malt that embodies the passion and dedication of our master whisky-makers.
At 21 years old, we come of age and The Dalmore 21 is a true coming-of-age single malt. We call it the pinnacle of our Principal Collection because it is the very epitome of whisky-making artistry, and the perfect prelude to our range of rare and aged single malts.
The Aroma
On the nose, you’ll savour the citrus sweetness of Sanguinello blood oranges from Seville, melting into rich notes of bitter dark chocolate and roasted Colombian coffee and the warm scent of Madagascar vanilla pods.
On the Palate
On the palate, you’ll taste sweet liquorice stick, Black Forest fruits, roast walnuts and Christmas cake marzipan.
Finishing Notes
The Dalmore 21 provides a triumphant, lingering finish with layers of peach, ginseng, pear tarte tatin and Sanguinello blood orange.
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