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This smooth Jamaican rum is made by Wray & Nephew, who have been operating since the early days and were the first distillers to create dark rums in Jamaica so the story goes. This fine spirit is aged in oak barrels, giving it a rich flavor that is best served neat or over ice on its own. It's also quite delicious when mixed with ginger beer—it adds an extra level of spice and citrus that makes it perfect for summertime sipping or tropical holiday libations. So why wait? Get your hands on some Coruba today!
Coruba is a molasses-based rum from (where else?) Jamaica. It's the dark rum you need for your planter's punch, and it's delicious all by itself.
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This smooth Jamaican rum is made by Wray & Nephew, who have been operating since the early days and were the first distillers to create dark rums in Jamaica so the story goes. This fine spirit is aged in oak barrels, giving it a rich flavor that is best served neat or over ice on its own. It's also quite delicious when mixed with ginger beer—it adds an extra level of spice and citrus that makes it perfect for summertime sipping or tropical holiday libations. So why wait? Get your hands on some Coruba today!
Coruba is a molasses-based rum from (where else?) Jamaica. It's the dark rum you need for your planter's punch, and it's delicious all by itself.
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