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Mazahua Edition
The Connoisseurs' Choice
Clase Azul Añejo is triple-distilled with patience, fermented for six weeks in giant white oak vats, and aged for three years in new, charred American white oak. A beautifully designed decanter encases Clase Azul Añejo in glass so you can enjoy the fine grains of its golden hue.
Clase Azul Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and its complex aromatic range result from a magnificent 25-month journey in bourbon barrels.
Clase Azul Añejo combines art, history, and tequila of the highest quality, making it an expression that truly honors Mexican culture.
TASTING NOTES
COLOR:
Amber with copper highlights.
BODY:
Great body.
AROMA:
Toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade, quince, and toasted oak.
FLAVOR:
Nutmeg, clove, orange marmalade, and toasted oak with a silky mouthfeel.
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Mazahua Edition
The Connoisseurs' Choice
Clase Azul Añejo is triple-distilled with patience, fermented for six weeks in giant white oak vats, and aged for three years in new, charred American white oak. A beautifully designed decanter encases Clase Azul Añejo in glass so you can enjoy the fine grains of its golden hue.
Clase Azul Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and its complex aromatic range result from a magnificent 25-month journey in bourbon barrels.
Clase Azul Añejo combines art, history, and tequila of the highest quality, making it an expression that truly honors Mexican culture.
TASTING NOTES
COLOR:
Amber with copper highlights.
BODY:
Great body.
AROMA:
Toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade, quince, and toasted oak.
FLAVOR:
Nutmeg, clove, orange marmalade, and toasted oak with a silky mouthfeel.
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