Chivas Regal 18 Year Old Blended Scotch Whisky
6% off

Chivas Regal 18 Year Scotch

$74.99 $79.99
By Chivas Regal

Secure Checkout

Please note: packaging may vary.
750ML Unless Noted Otherwise.
View details

Success is a blend, in life and in Scotch. Chivas Regal 18 Year Old Blended Scotch Whisky has won both awards and hearts of whisky-lovers across the world. Aged for 18 years, it is layered with a rich, complex flavor that holds 85 unique notes in every drop. 

With an abundance of flavor, and a subtle aroma of oak comes Chivas 18, a blend that delivers both character and complexity. At 18 years old, it is the perfect addition to any celebration or occasion. With a delicate, warm taste coupled with hints of vanilla, spice and caramel, it's no wonder generations of whisky-lovers have fallen in love with Chivas.

Chivas 18 holds an incredible 85 unique flavor notes in every drop. Uniquely rich and complex, this 18-year-old blended Scotch whisky has won both awards and hearts of whisky-lovers across the world. Because success is a blend, in life and in Scotch.

TASTING NOTES

CASK FINISH
Only the finest casks out of thousands deep within the Scottish hills are used for this award-winning blend

NOSE
Rich, indulgent and multi-layered aromas with hints of dried fruits, buttery toffee and dark chocolate.

PALATE
A velvety, dark chocolate palate yields to elegant floral notes and a wisp of sweet, mellow smokiness.

FINISH
Extremely warm, long finish.

Create Your Own Cocktail

CHIVAS SPICED ORANGE HIGHBALL

CHIVAS SPICED ORANGE HIGHBALL

INGREDIENTS
1 part Chivas 18
1.5 parts orange and cinnamon tea
1.5 parts soda water Orange zest, to garnish

HOW TO MAKE IT
1. To make the orange and cinnamon tea, bring water to boil, add orange slices and cinnamon and infuse for 2 minutes, stirring occasionally.
2. Strain off the ingredients, add sugar, and stir until dissolved.
3. Pour Chivas 18 and cooled orange and cinnamon tea into a highball glass.
4. Add ice all the way to the top and add soda.
5. Give a small stir to blend ingredients.
6. Add another cube of ice (if needed) to make sure the ice is tight and compact.
7. Garnish with orange zest.
8. Serve.