Blackened X Willett Kentucky Straight Rye Whiskey is a collaboration between Blackened and Willett Family Estate—a first-of-its-kind release.
BLACKENED x Willett Kentucky Straight Rye was curated with an in-house marriage of Kentucky high rye and low rye recipes that were hand-selected by both Rob and Drew from Willett Distillery’s Family Estate Selection. The high rye whiskey offers spicier, more robust notes like fresh-cut hay and walnut, while the low rye features a slightly sweeter, earthier taste, such as cinnamon, mint and honey. Drew and Rob naturally gravitated towards these two recipes for a balanced flavor, smoothed out by the whiskey’s collective age statements and cask finishing. The oldest whiskey features an age statement of 8 years, while the average age of the bottling is 6 ½ years.
TASTING NOTES
Sweet-simmered rhubarb and brown sugar butter, corn husk, vanilla bean, cigar box and ripe fig on the nose. A mouth-warming symmetry of buttery caramel & earthy mint on the palate, with a degree of raspberry sweetness from the Madeira cask-finish, balancing with the rustic notes of fresh cut hay from the high rye and rolling into a white pepper, cinnamon butter & walnut finish.
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Blackened X Willett Kentucky Straight Rye Whiskey is a collaboration between Blackened and Willett Family Estate—a first-of-its-kind release.
BLACKENED x Willett Kentucky Straight Rye was curated with an in-house marriage of Kentucky high rye and low rye recipes that were hand-selected by both Rob and Drew from Willett Distillery’s Family Estate Selection. The high rye whiskey offers spicier, more robust notes like fresh-cut hay and walnut, while the low rye features a slightly sweeter, earthier taste, such as cinnamon, mint and honey. Drew and Rob naturally gravitated towards these two recipes for a balanced flavor, smoothed out by the whiskey’s collective age statements and cask finishing. The oldest whiskey features an age statement of 8 years, while the average age of the bottling is 6 ½ years.
TASTING NOTES
Sweet-simmered rhubarb and brown sugar butter, corn husk, vanilla bean, cigar box and ripe fig on the nose. A mouth-warming symmetry of buttery caramel & earthy mint on the palate, with a degree of raspberry sweetness from the Madeira cask-finish, balancing with the rustic notes of fresh cut hay from the high rye and rolling into a white pepper, cinnamon butter & walnut finish.
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