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Since 1829, Tullamore D.E.W., the original triple blend Irish Whiskey, has been the whiskey that defines quality, character and balance. The original blend became known as Tullamore D.E.W., named after the town’s founder Daniel E. Williams and its high malt content by three stills who blended their whiskies to produce the first ever triple distilled and triple blended Irish Whiskey which continues to this day.
Named after the town in which it was born, Tullamore D.E.W. is made using a truly unique triple blend of three distinct whiskeys—each distilled, matured, and bottled on-site. This gives us the freedom to use different styles of whiskey to achieve the ideal harmony of flavors and aromas—soft vanilla notes tempered by fruit and spice, giving way to subtle hints of sweet oak and corn.
TASTE
Three spirits come together to give a balance of flavor like no other. Grain whiskey gives sweet flavors. Malt whiskey gives fruit flavors. And pot still whiskey gives spice flavors.
HOW IT'S MADE
The complex yet approachable flavors in the whiskey are derived from - three types of grain, triple distillation and the blend of all three Irish whiskeys.
CASK FINISH
Triple cask-matured for depth and balance. Over a period of several years it is aged in traditional refill barrels, ex-bourbon barrels and ex-sherry butts.
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Since 1829, Tullamore D.E.W., the original triple blend Irish Whiskey, has been the whiskey that defines quality, character and balance. The original blend became known as Tullamore D.E.W., named after the town’s founder Daniel E. Williams and its high malt content by three stills who blended their whiskies to produce the first ever triple distilled and triple blended Irish Whiskey which continues to this day.
Named after the town in which it was born, Tullamore D.E.W. is made using a truly unique triple blend of three distinct whiskeys—each distilled, matured, and bottled on-site. This gives us the freedom to use different styles of whiskey to achieve the ideal harmony of flavors and aromas—soft vanilla notes tempered by fruit and spice, giving way to subtle hints of sweet oak and corn.
TASTE
Three spirits come together to give a balance of flavor like no other. Grain whiskey gives sweet flavors. Malt whiskey gives fruit flavors. And pot still whiskey gives spice flavors.
HOW IT'S MADE
The complex yet approachable flavors in the whiskey are derived from - three types of grain, triple distillation and the blend of all three Irish whiskeys.
CASK FINISH
Triple cask-matured for depth and balance. Over a period of several years it is aged in traditional refill barrels, ex-bourbon barrels and ex-sherry butts.
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