Grand Mayan Extra Aged Anejo Tequila is aged for more than 3 years and is so rich that it becomes difficult to distinguish it from other quality aged Tequila. What makes Grand Mayan Ultra so unique? The process of high altitude aging. Grand Mayan Ultra Aged Tequila is aged in the highlands of Jalisco, Mexico, where cool nighttime temperatures and storms create an environment ideal for smooth tequilas.

Just like a fine wine, the complexity of Grand Mayan Ultra Aged Tequila is difficult to distinguish from other quality aged tequilas. Your senses will be pleased by this smooth, full-bodied and complex extra anejo tequila. This rare tequila has been aged for more than three years in French oak barrels and the aging process is controlled by experts who carefully hand select each barrel that make up this small batch collection. The result is a full bodied tequila that is smooth with hints of vanilla, caramel and smoky agave characteristics.