An essential ingredient in classic cocktails, the Pierre Ferrand Dry Orange Curacao is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails.

There's nothing quite like an Old Fashioned. Shaken with equal parts Angostura Bitters and orange curaçao, this classic cocktail uses a combination of rye whiskey, bitters, and an orange liqueur, then topped with a splash of water to get the correct consistency. Our Pierre Ferrand Dry Orange Curacao is crafted in consultation with a cocktail historian and is based on a 19th century recipe. Your favorite classic cocktails have never tasted so good.