Nikka Coffey Gin
Nikka Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.
A take on a classic style of gin, this spirit is named for John James "Jack" Coffey and his invention of continuous stills, which was an important innovation in the history of distillation. Nikka Coffey Gin's bright, spicy flavor and soft texture come from the use of Coffey distillates.