
Mezcal Amarás Espadín
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Discover the unique taste of Mezcal Amarás Espadín. A mezcal that masterfully balances tradition and modernity, perfect for mezcal enthusiasts.
Immerse yourself in the rich, authentic world of Mezcal Amarás Espadín, where each sip is a celebration of tradition and a testament to the art of mezcal-making. This mezcal is not just a drink; it's an experience that connects you to the heart of Oaxaca, Mexico.
Mezcal Amarás Espadín is crafted from the Espadín agave, known for its versatility and exquisite flavor profile. The agave hearts are cooked in an earthen pit, giving the mezcal its signature smokiness, then crushed, fermented, and distilled with meticulous care. The result is a mezcal that is both smooth and complex, with a perfect harmony of smoky and sweet notes.
TASTING NOTES
NOSE
Subtle citrus aroma of bergamot and a slight but sweet touch of cherry blossom.
PALATE
Touch of santal wood at the start, closing with a hint of sweet ripe mango.
FINISH
A velvety and salted texture before a small cinnamon touch takes over.
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Discover the unique taste of Mezcal Amarás Espadín. A mezcal that masterfully balances tradition and modernity, perfect for mezcal enthusiasts.
Immerse yourself in the rich, authentic world of Mezcal Amarás Espadín, where each sip is a celebration of tradition and a testament to the art of mezcal-making. This mezcal is not just a drink; it's an experience that connects you to the heart of Oaxaca, Mexico.
Mezcal Amarás Espadín is crafted from the Espadín agave, known for its versatility and exquisite flavor profile. The agave hearts are cooked in an earthen pit, giving the mezcal its signature smokiness, then crushed, fermented, and distilled with meticulous care. The result is a mezcal that is both smooth and complex, with a perfect harmony of smoky and sweet notes.
TASTING NOTES
NOSE
Subtle citrus aroma of bergamot and a slight but sweet touch of cherry blossom.
PALATE
Touch of santal wood at the start, closing with a hint of sweet ripe mango.
FINISH
A velvety and salted texture before a small cinnamon touch takes over.
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