Jägermeister is a German herbal liqueur that has been developed with 56 different herbs and spices, macerated in many different ways over very long periods of time to create a unique medley of flavour. Regardless of how it is consumed, it has become the drink of choice to steady nerves, lift spirits and kick goals.
A herbal liqueur with a rich history, Jägermeister has been known for its unique semi-sweet flavor since it first appeared on the scene in 1934. It is traditionally consumed as a digestif after a meal or with coffee.
Jägermeister is an herbal liquor, which can be consumed on its own, or as a shot. It has a distinct taste that comes from the 56 natural herbs and spices used in the preparation of the drink.