This is bourbon turned up to eleven—a bottle that defines luxury, depth, and decadence in a way few whiskeys ever achieve. Woodford Double Double Oaked takes everything you love about the original Double Oaked and amplifies it, resting even longer in a second, custom-crafted barrel that’s deeply toasted and lightly charred. The result? A whiskey so rich, so impossibly smooth, it’s practically dessert in a glass.
From the moment it touches your lips, expect an explosion of dark chocolate-dipped toffee, smoked vanilla bean, and velvety caramel, layered with toasted marshmallow, cinnamon-dusted pecans, and waves of maple syrup. That extended time in the barrel coaxes out a luxuriously thick mouthfeel, leading to a finish that lingers with bold oak, baking spices, and just a whisper of smoky sweetness.
But here’s the catch—this bourbon doesn’t stick around. Highly limited, fiercely hunted, and impossible to keep on shelves. If you’re lucky enough to spot a bottle, grab it now—or regret it later.
TASTING NOTES
Appearance
Roasted coffee bean
Nose
A robust medley of rich maple syrup, dark butterscotch, brittle caramel, bittersweet chocolate, burnt marshmallow and sweet hickory smoke notes dominate the nose.
Taste
Rich dried cherry and cranberry fruit swim in a blackberry jam brightened with hints of ripe apple. Chai tea and warming clove notes develop to spice up the palate.
Finish
Warm and drying with a lingering clove character.
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This is bourbon turned up to eleven—a bottle that defines luxury, depth, and decadence in a way few whiskeys ever achieve. Woodford Double Double Oaked takes everything you love about the original Double Oaked and amplifies it, resting even longer in a second, custom-crafted barrel that’s deeply toasted and lightly charred. The result? A whiskey so rich, so impossibly smooth, it’s practically dessert in a glass.
From the moment it touches your lips, expect an explosion of dark chocolate-dipped toffee, smoked vanilla bean, and velvety caramel, layered with toasted marshmallow, cinnamon-dusted pecans, and waves of maple syrup. That extended time in the barrel coaxes out a luxuriously thick mouthfeel, leading to a finish that lingers with bold oak, baking spices, and just a whisper of smoky sweetness.
But here’s the catch—this bourbon doesn’t stick around. Highly limited, fiercely hunted, and impossible to keep on shelves. If you’re lucky enough to spot a bottle, grab it now—or regret it later.
TASTING NOTES
Appearance
Roasted coffee bean
Nose
A robust medley of rich maple syrup, dark butterscotch, brittle caramel, bittersweet chocolate, burnt marshmallow and sweet hickory smoke notes dominate the nose.
Taste
Rich dried cherry and cranberry fruit swim in a blackberry jam brightened with hints of ripe apple. Chai tea and warming clove notes develop to spice up the palate.
Finish
Warm and drying with a lingering clove character.
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