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One of the legendary figures in American whiskey history, William Larue Weller was a pioneer in creating a unique bourbon recipe with wheat rather than rye. Today, you can taste what made him so special. W.L. Weller Weller Full Proof Whiskey is a wheated bourbon bottled at the same 114 proof prevailing at bottling. In order to capture all that's special about this great recipe, we do not chill-filter this fine spirit. Instead, you'll enjoy all the naturally occurring oils and flavors that occur during distillation and aging.
William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.
TASTING NOTES
Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.
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One of the legendary figures in American whiskey history, William Larue Weller was a pioneer in creating a unique bourbon recipe with wheat rather than rye. Today, you can taste what made him so special. W.L. Weller Weller Full Proof Whiskey is a wheated bourbon bottled at the same 114 proof prevailing at bottling. In order to capture all that's special about this great recipe, we do not chill-filter this fine spirit. Instead, you'll enjoy all the naturally occurring oils and flavors that occur during distillation and aging.
William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.
TASTING NOTES
Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.
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