
W.L. Weller C.Y.P.B. Bourbon
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William Larue Weller C.Y.P.B. (Craft Your Perfect Bourbon) is a wheated recipe bourbon, nearly 11 years ago, we asked consumers to “Craft Your Perfect Bourbon” online at www.yourperfectbourbon.com. In so doing, over 32,000 people voted on the recipe of their perfect bourbon: wheated bourbon from a high-floor warehouse, bottled at 95 proof. We distilled that recipe into a special limited edition whiskey – William Larue Weller – except that we included a special bar code hidden somewhere in the bottle – a code that consumers could scan and share with friends via email or social media.
A few years ago we asked whiskey drinkers to “Craft Your Perfect Bourbon” (C.Y.P.B.) online by visiting www.yourperfectbourbon.com and choosing their ideal bourbon recipe, proof, warehouse location and age. Thousands chose wheated bourbon, just like William Larue Weller did years ago. This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.
TASTING NOTES
A light aroma with citrus and oak on the nose. The palate is well rounded and balanced, with a medium-long finish and hints of vanilla.
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William Larue Weller C.Y.P.B. (Craft Your Perfect Bourbon) is a wheated recipe bourbon, nearly 11 years ago, we asked consumers to “Craft Your Perfect Bourbon” online at www.yourperfectbourbon.com. In so doing, over 32,000 people voted on the recipe of their perfect bourbon: wheated bourbon from a high-floor warehouse, bottled at 95 proof. We distilled that recipe into a special limited edition whiskey – William Larue Weller – except that we included a special bar code hidden somewhere in the bottle – a code that consumers could scan and share with friends via email or social media.
A few years ago we asked whiskey drinkers to “Craft Your Perfect Bourbon” (C.Y.P.B.) online by visiting www.yourperfectbourbon.com and choosing their ideal bourbon recipe, proof, warehouse location and age. Thousands chose wheated bourbon, just like William Larue Weller did years ago. This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.
TASTING NOTES
A light aroma with citrus and oak on the nose. The palate is well rounded and balanced, with a medium-long finish and hints of vanilla.

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