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Sierra Norte Single Barrel Black Label Mexican Whiskey is a unique and one-of-a-kind whiskey made with Oaxacan black corn. The corn is grown in the Sierra Norte mountains of Oaxaca, Mexico, and is hand-picked and milled using traditional methods. The whiskey is then aged in French oak barrels for a minimum of two years.
The result is a whiskey with a complex and flavorful profile. The aroma is deep and earthy, with notes of banana skins and dusty earth. The taste is creamy, cool, and refreshing, with light mandarin flavors, gingerbread, corn fritters, vanilla, and peppery heat from the French oak cask. The finish is gentle and warming, with notes of root ginger and roasted corn.
Sierra Norte Single Barrel Black Label Mexican Whiskey is perfect for sipping neat or on the rocks. It can also be used in cocktails, such as the Old Fashioned or the Manhattan.
TASTING NOTES
A deeper corn note than White, the Oaxacan black corn retains a firm nugget of sweetness, aromas of banana skins and dusty earth. To sip, it’s creamy, cool, and refreshing, with light mandarin flavors, gingerbread, corn fritters, vanilla, and peppery heat from the French oak cask. The finish has gentle warmth, with root ginger and kernels of roasted corn. Distinctive and highly promising.
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Sierra Norte Single Barrel Black Label Mexican Whiskey is a unique and one-of-a-kind whiskey made with Oaxacan black corn. The corn is grown in the Sierra Norte mountains of Oaxaca, Mexico, and is hand-picked and milled using traditional methods. The whiskey is then aged in French oak barrels for a minimum of two years.
The result is a whiskey with a complex and flavorful profile. The aroma is deep and earthy, with notes of banana skins and dusty earth. The taste is creamy, cool, and refreshing, with light mandarin flavors, gingerbread, corn fritters, vanilla, and peppery heat from the French oak cask. The finish is gentle and warming, with notes of root ginger and roasted corn.
Sierra Norte Single Barrel Black Label Mexican Whiskey is perfect for sipping neat or on the rocks. It can also be used in cocktails, such as the Old Fashioned or the Manhattan.
TASTING NOTES
A deeper corn note than White, the Oaxacan black corn retains a firm nugget of sweetness, aromas of banana skins and dusty earth. To sip, it’s creamy, cool, and refreshing, with light mandarin flavors, gingerbread, corn fritters, vanilla, and peppery heat from the French oak cask. The finish has gentle warmth, with root ginger and kernels of roasted corn. Distinctive and highly promising.
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