This limited-edition bourbon is the result of a collaboration between two renowned whiskey masters, John Rhea and Maureen Robinson. Rhea is the Master Blender for Kentucky Owl, while Robinson is the Master Blender for Scotch whisky. Together, they have created a unique bourbon that is both complex and flavorful.
Maighstir Edition is aged for 10 years in charred oak barrels. This gives the bourbon its rich amber color and its complex flavor profile. The nose is full of notes of caramel, vanilla, and oak. The palate is smooth and creamy, with flavors of caramel, vanilla, oak, and a hint of smoke. The finish is long and lingering, with a touch of sweetness.
Maighstir Edition is a bourbon that is meant to be savored. It is perfect for sipping neat or on the rocks. It can also be used in cocktails, such as old fashioneds, Manhattans, and Boulevardiers.
TASTING NOTES
Nose:
Layered with aromas of vanilla, toasted oak and caramel
Palate:
Bold and spicy flavor profile with notes of dark fruit, cinnamon, and black pepper
Finish:
Long and satisfying, with a warm and lingering spiciness that is balanced with a subtle sweetness
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