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Glenmorangie Nectar d’Or is a whisky that carries the taste of France. This rich and indulgent sweet dram was created by maturing our signature spirit in barrels that previously held Sauternes, a sweet white wine from Bordeaux. Its creamy texture is reminiscent of crème caramel, almond croissants and lemon cream. You’ll find a delicate balance between sweetness and spice, each sip revealing subtle nuances like figs, vanilla and exotic spices.
Nectar d’Or is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants... all balanced by a soft drumbeat of spice. Each sip is like sending your senses on holiday to a French patisserie.
TASTING NOTES
Aroma
Lemon tart emerges with vanilla, lime and orange zest. Sultanas and dates follow, laced with ginger and coconut.
Taste
Warming gingerbread gives way to nutmeg and toasted almonds, entwined with meringue and honeycomb.
Finish
Sweet and mellow, balancing lemon zest, vanilla cream and final traces of ginger and nutmeg.
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Glenmorangie Nectar d’Or is a whisky that carries the taste of France. This rich and indulgent sweet dram was created by maturing our signature spirit in barrels that previously held Sauternes, a sweet white wine from Bordeaux. Its creamy texture is reminiscent of crème caramel, almond croissants and lemon cream. You’ll find a delicate balance between sweetness and spice, each sip revealing subtle nuances like figs, vanilla and exotic spices.
Nectar d’Or is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants... all balanced by a soft drumbeat of spice. Each sip is like sending your senses on holiday to a French patisserie.
TASTING NOTES
Aroma
Lemon tart emerges with vanilla, lime and orange zest. Sultanas and dates follow, laced with ginger and coconut.
Taste
Warming gingerbread gives way to nutmeg and toasted almonds, entwined with meringue and honeycomb.
Finish
Sweet and mellow, balancing lemon zest, vanilla cream and final traces of ginger and nutmeg.
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