Eagle Rare Kentucky Straight Bourbon

Eagle Rare Kentucky Straight Bourbon

$99.99
By Eagle Rare
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Please note: packaging may vary.
750ML Unless Noted Otherwise.
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Eagle Rare takes its name from the splendid view of the majestic bald eagle, the national bird of our great nation. Its spirit is reflected in the amber-colored whiskey, characterized by its distinctive taste experience. Eagle Rare Whiskey is aged for no less than ten years and fine bourbon drinkers perceive this exclusive process as a reward in itself. The aging takes place in America's finest char level rickhouses, reserved exclusively for bourbon production. Made with corn grits grown on fields situated next to the Ohio River, locals call the whiskey "Washington County Water." Its quality is unmatched by any other whiskey of its kind.

Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

TASTING NOTES

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.

Nose:
Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak.

Taste:
Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa.

Finish:
Dry and lingering.

Create Your Own Cocktail

The Boulevardier

The Boulevardier

Ingredients
2 oz. Eagle Rare Bourbon
1 oz. Aperol or Campari
1 oz. red vermouth (such as Dolin Rouge)
1 2-inch strip lemon peel

Preparation
Fill a mixing glass with ice, and pour in the bourbon, Aperol, and vermouth. Using a cocktail stirrer, stir for 20 to 30 seconds, allowing the ice to melt a bit into the mixture. Place an ice sphere into a lowball glass, if you like. Strain the cocktail into the glass. Hold the lemon peel with two fingers by its long edges, skin facing down into the glass. Pinch the peel to express citrus oils into the glass, rub the peel along the rim, and drop the peel into the glass. Serve immediately.