Celebrating Our Journey
25 years ago, Clase Azul was born out of our dream of sharing the magic & beauty of Mexican culture with the world. While this has become our reality our dreams continue.
The tequila created for this edition is an homage to our original Clase Azul Tequila Reposado. Our Master Distiller, Viridiana Tinoco, reimagined its creation to provide it with a special touch. This blend was aged for eight months in two different casks previously used to age different American whiskeys, each one imparting its own distinct and rich tasting notes.
To celebrate our legacy, we've created our first decanter completely painted in our distinctive cobalt blue color. Its "feathered" pattern, inspired by floating dandelion seeds, represents how Clase Azul has spread throughout the world.
TASTING NOTES
Color: brilliant golden amber.
Body: medium.
Aroma: agave syrup, banana, woody notes, toasted coconut, soft vanilla, a hint of caramel, semi-bitter chocolate, apple and malted grain.
Palate: notes of caramel, vanilla, almond, agave syrup and banana; toasted oak finish, cocoa, slight earthy mineral character
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Celebrating Our Journey
25 years ago, Clase Azul was born out of our dream of sharing the magic & beauty of Mexican culture with the world. While this has become our reality our dreams continue.
The tequila created for this edition is an homage to our original Clase Azul Tequila Reposado. Our Master Distiller, Viridiana Tinoco, reimagined its creation to provide it with a special touch. This blend was aged for eight months in two different casks previously used to age different American whiskeys, each one imparting its own distinct and rich tasting notes.
To celebrate our legacy, we've created our first decanter completely painted in our distinctive cobalt blue color. Its "feathered" pattern, inspired by floating dandelion seeds, represents how Clase Azul has spread throughout the world.
TASTING NOTES
Color: brilliant golden amber.
Body: medium.
Aroma: agave syrup, banana, woody notes, toasted coconut, soft vanilla, a hint of caramel, semi-bitter chocolate, apple and malted grain.
Palate: notes of caramel, vanilla, almond, agave syrup and banana; toasted oak finish, cocoa, slight earthy mineral character
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