Laelia Tequila Añejo

Laelia Añejo is where patience meets purpose, distilled from fully mature 100% Blue Weber agave grown in the Highlands of red_clay_terroir. Matured 12 to 14 months in French White Oak barrels, this expression embodies oak-led elegance with the bright fruit-driven soul that makes Highland tequila revered.

Deep agave sweetness starts the narrative — cooked agave, caramelized oak sugars, orchard fruit brightness, and a steady ribbon of spice that never overwhelms. The French oak treatment adds a creamy vanilla frame, gentle cacao depth, toasted wood structure, and a graceful fruit-spice balance that keeps jawline smooth and flavor long.

This is Añejo for collectors who sip deliberately, hosts who gift intelligently, and drinkers who want tequila with Highlands equity, not additives.

Experience the Richness of Añejo Tequila

• 100% Fully Mature Blue Weber — Highland harvested

• 12 to 14 months French White Oak aging

• No additives taming its cask integrity

• Winter fruit + orchard spice balance for refined sipping

• A bottle that earns the shelf and collector conversations

Tasting Notes

Nose
Cooked agave meets floral oak, dried fruit sweetness, vanilla, and subtle spice.

Palate / Taste
Rich cooked agave leads with toasted caramel, cinnamon-kissed orchard fruit, cacao depth, minerals, and gentle French oak undertones.

Finish
Long, warm, drying oak spice layered over fading agave-fruit sweetness with a whisper of dark chocolate.

Serving Suggestions

• Neat: to appreciate the barrel-built Highland agave complexity

• Drop of still water: opens fruit-spice and vanilla accents

• Large ice sphere: extends caramel-oak and orchard fruit fade

What Makes Añejo Tequila Special?

Añejo tequila, like Laelia Tequila Añejo, is aged for at least one year, allowing the flavors to deepen and develop. This aging process occurs in oak barrels, which imparts a rich color and complex notes to the tequila. You will notice hints of vanilla and caramel, and this is because of the interaction between the tequila and the wood. The result is a smoother, richer taste that sets Añejo apart from other types of tequila.

The Distillation Process of Laelia Tequila Añejo

The distillation process for Laelia Tequila Añejo is meticulous and reflects its premium quality. First, the best blue agave plants are selected, which are key to producing a superb Añejo. After the agave is harvested, it is roasted to perfection, enhancing its natural sweetness. The fermentation process is carefully monitored, ensuring that each batch maintains its unique character, and finally, the tequila is aged to perfection, balancing its flavors.

Tasting Notes and Recommendations

Laelia Tequila Añejo offers a delightful tasting experience. When you sip this tequila, you will first notice its rich, amber color followed by an aroma of toasted oak and spices. On the palate, the flavor is full-bodied and smooth, with notes of chocolate and nuts. It pairs wonderfully with dark chocolate or can be enjoyed neat for the full experience. This is why Añejo tequila is often regarded as a luxury sipping spirit.

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