Santo Fino Spirits was born out of good friends, great food, a lot of tequila, and the desire to try something new and different. Together, rocker Sammy Hagar and chef Guy Fieri found their virtuoso with Juan Eduardo Nuñez, the third-generation master distiller from the famed distillery El Viejito, founded in 1937, in the highlands of Jalisco, Mexico.

Santo Tequila is the result of a collaboration between three extraordinary people with one shared goal: to create a true taste revelation. Longtime friends, musician Sammy Hagar, renowned chef Guy Fieri and third generation distiller Juan Eduardo Nuñez have joined forces to create Santo Blanco and Mezquila.