Sombra Mezcal is handcrafted in small batches using traditional methods derived from the ancient Zapotec Indians of Southern Mexico. Sombra is produced with natural spring water and is double distilled.

Sombra Mezcal has complex aromas of fresh agave and wild herbs. It's perfectly smooth taste offers hints of brown sugar and distinctive wine-like undertones, with subtle hints of cinnamon, vanilla, and bread crust.