Lejay Crème de Cassis is a liqueur with intense blackcurrant taste that has an excellent integrated aromatic component. This distinctive drink will delight fans of sweetened spirits.

It’s no coincidence that Crème de Cassis was created in Burgundy. The region has a long history of wine production and is perhaps most famous for its Pinot Noir and Chardonnay. The House of Lejay-Lagoute have been producing this liqueur since 1841, and it remains one of their most popular products today.