Hacienda de Chihuahua Extra Aged is the finest and most rare of our sotol distillates. Fermented with champagne yeast and extra-aged in new French white oak barrels for at least 5 years, this fascinating distillate has an extraordinary richness in its fine and unique aroma and flavor.

The most intense and richly colored of the sotols. Extra Aged H-5 has an extraordinary richness in its fine and unique aroma, flavor and texture that makes it a truly special drink.

Extracted from 100% wild Sotol plant and Extra-Aged for at least 5 years. Bottled from a French white oak barrel.