Aromatic and well-defined, the Don Ramon Punta Diamante Añejo tequila is double-distilled and aged in American oak barrels for 12 months, giving it a smooth, richer taste and robust profile. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this amber spirit can be described as buttery, aromatic and well-defined. A sip reveals a meritage of citrus and peach, while the long rest awakens the deeper notes of wood and vanilla.

A finish as luxurious as the moment you bring it to your lips, Don Ramon Añejo is double-distilled and aged in American oak barrels for 12 months, resulting in a smooth, richer taste and robust profile. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this amber spirit can be described as buttery, aromatic and well-defined. A sip reveals a meritage of citrus and peach, while the long rest awakens the deeper notes of wood and vanilla.