This exquisite Tequila, Casa Maestri Reserva de MFM Reposado, is made in the traditional manner, using stone ovens to cook the agaves for more than 48 hours. The slow cooking time produces aromatic overtones of chocolate, hazelnut and coconut. The distiller insists that this tequila will only benefit from being at room temperature for 20 minutes prior to drinking so that its aroma is released before it enters your mouth.

TASTING NOTES

Chocolate, hazelnut, coconut