Old Overholt has a rich history, being made in the U.S.A. from grain derived from local farmers. It’s said to be America’s oldest continually-maintained brand of whiskey, having been founded in West Overton, Pennsylvania in 1810. It was the rye that kept America strong during Prohibition, and helped to make it a country with a love for straight whisky.

Old Overholt isn’t fancy. It’s just plain good!

TASTING NOTES

NOSE:
Scents of graham cracker, caramel, and vanilla frosting

PALATE:
Traces of leather, cinnamon, and orange.

FINISH:
A deliciously sweeter rye whiskey